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mash

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Queenbee S | 16:28 Wed 21st Feb 2007 | Food & Drink
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How do you make your mash? I make mine with lurpack butter, white pepper, salt, and bash it to a pulp so it has absolutely no lumps. I dont use milk either and my favourite spuds to use are desiree. What makes your mash?
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and a dollop of Horseradish....

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