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gina32 | 21:40 Sun 17th Sep 2006 | Food & Drink
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can anyone recommend a good cookery book that is fairly down to earth please
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If its English you are after , try James Martin's Easy British Food. It retails at �17.99 and has all the great British dishes in it.
look im some of the bargain book shops. the little ones about 3 inches high. especially the irish ones. keep your eyes and your nose open
I still swear by good old Delias Complete Cookery Course published way back in 1978.It gives you all the basics and is easy to follow.I have built up a huge pile of cookery books over the years but still go back to this for certain things.You can pick up lots of different ones in charity chops .
Another good one is Prue Leiths Cookery Bible.
Those little regional cookery books are good too ..they cost about a quid and are published by
Salmon under the title "Favourite" Casserole,Soups,Dairy recipes for example .
These ones

http://www.worldwideshoppingmall.co.uk/books/f avourite-pudding-recipes.asp
my favourite cookery book is The Dairy Book of Home Coookery I have had it a long time so it may be out of print It has lots of colour pictures It is published by Brockhampton Press ISBN 1-86019-485-0
It covers everything weights and measures. soups & starters right up to preserves and how to make your own Baileys
Just found this web site that is selling it
http://www.countrybookshop.co.uk/books/?whatfo r=1860194850
and its cheap
Its me again there is one on e bay make sure if you try e bay its the edition with red writing and one large picture the newer editions are not very good
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thanks very much i will go and look now
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just had a look on the site you gave and it doesnt show any pics so dont know if its the book you mention or the newer edition
look for the ISBN number if you are ordering from a book site and you will get the right one
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thanks a lot
I find anything made by Hamlyn are really good - the batgainshops like the works often sell the old one I have as a smaller paprbacked edition for around �4

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