It's Most Wine 0 Clock And Ready For The Best Meal Of The Week

[Bobbisox1]

Sorry Sqad, I just had to
Roast Beef, roast spuds, broccoli,carrots mash and turnip with lashings of meaty gravy and a cold glass of Asda's finest Rosé, chilled of course :0)

[ynnafymmi]

Nah,i will stick to my Glasgow salads,if you dont mind...

[rowanwitch]

Too tired today, I think I will just have some toast, can't taste anything anyway

[Bobbisox1]

Oh are you having Covid symptoms Rowan ?

[MartinMillar]

Omg mealy jimmies are delicious are you from the east coast?
We had home chicken kebabs

[retrocop]

Almost the same as you Bobbisox. Eldest visited today as it's his 40th birthday so we had Beef,roast pots,Yorkies (Tesco's own)Cauliflower cheese,garlic carrots and sweetcorn.His partner made a home made special cheesecake. I broke my 'on the wagon' marathon today and had a couple of glasses of Il Faustino and feel quite woozy now. Been along time. :-)

[ynnafymmi]

Aye,Aberdeen.By the way our rowies and/or butteries are to die for.Which might happen as they are largely flour and lard and salt.Helluva tasty though.The perfect way to go.

[Giggsie]

Can’t beat an Aberdeen buttery or Aberdeenshire’s. I also really like jam shed Shiraz got it on special £1.50off in Asda

[mushroom25]

// my Glasgow salads //

do ye gie-it one wi' the heid?

[retrocop]

//do ye gie-it one wi' the heid?//




Hence the expression ' a heid of lettuce'

https://www.urbandictionary.com/define.php?term=head%20of%20lettuce

[MartinMillar]

Mum was from Cruden Bay and I lived on Buchan for a fair few years.
Butteries are lush I have actually had them shipped to me yum

[ynnafymmi]

Simmers Butter Biscuits(hardies)are another Aberdeenshire delicacy to die for,Martin.And as for Deans or Walkers shortbread...oooh,im getting all we..weak at the knees now.

[Bobbisox1]

Quite foreign to me haha

[MartinMillar]

The butter biscuits with butter spread on it, decent tablet and proper stovies

[MartinMillar]

Lol Bobbi if you think that’s foreign wait till you hear a true buchan speaking!

[ynnafymmi]

Proper stovies with oatcakes,beetroot and a glass of milk.Heaven.

[MartinMillar]

Never had it like that!
Do you remember highland toffee?

[DTCwordfan]

Pork escalopes (lemon and black pepper crumb) pan fried and with forest mushrooms here, roasted new spuds, steamed pointed cabbage and fine green beans, and toms with white pepper on them, roasted off too, the toms from my 'tree'..... a little Barossa Cab/Merlot to help it go down!

[ynnafymmi]

Aye,Martin.McCowans toffee,they came in bars of ten cubes i think...some were plain caramel and some were covered in chocolate and some had a half and half with strawberry toffee.and there was also the penny caramels(or chews).

[Bobbisox1]

Eee, now that I do remember , highland taffee, green tartan wrapper with a picture of a wee man in a kilt doing his jig in the middle