Donate SIGN UP
Home > Food & Drink > Powdered Eggs

Powdered Eggs

Avatar Image
pastafreak | 14:45 Wed 25th Mar 2020 | Food & Drink
7 Answers
Has anyone used them? What for and what do they taste like? Just curious...I'm hoping eggs start laying again soon...:)
prev Chorizo
  
next Does Anyone Have A Code For Yeo Valley Yogurts, Please?
Gravatar

Answers

1 to 7 of 7rss feed

Best Answer

No best answer has yet been selected by pastafreak. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image Mamyalynne
I have never bought them but some tips here.

http://www.recipespastandpresent.org.uk/wartime/war-leaflets/eggs/
14:53 Wed 25th Mar 2020
Avatar Image dannyk13
We had them in the last war. YUK!
14:54 Wed 25th Mar 2020
Avatar Image pastafreak
Question Author
Erm...some time has passed since then, danny

Thanks Mamy
14:57 Wed 25th Mar 2020
Avatar Image Vagus
Yes, what’s happened to all the eggs??? There must be loads of them somewhere.
No, I’ve never had powdered egg.
17:08 Wed 25th Mar 2020
Avatar Image gingejbee
^^don't know about ALL the eggs - but I have a dozen in my fridge (Waitrose , this morning).
17:14 Wed 25th Mar 2020
Avatar Image Vagus
Only posh hens laying then ;)
18:38 Wed 25th Mar 2020
Avatar Image howardhj
We regularly ate powdered eggs during WW2 and loved it.
Mixed with a little milk and butter they made splendid scrambelled egg dishes. Great in cakes too.
The waxed cartons were marvellous for starting up our coal fires.
22:56 Sun 29th Mar 2020

1 to 7 of 7rss feed

Do you know the answer?

Powdered Eggs

Answer Question >>