The Sunday Lunch / Dinner Thread

LadyCG | 13:51 Sun 06th Oct 2019 | ChatterBank

63 Answers

We're having chicken, peas, carrots, broccoli, savoy cabbage, Green beans, cauiflower and parsnip purèe and sprouts with gravy.

I might have a G&T to go with.

What's on your menu today? xx

It Just Gets Worse.

Wines Of The Week

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LadyCG

Question Author

His Nan took that photo the other week at her house and then had it blown up and framed for Great Gran's 90th last week. I made the cake :-)

Zacs, I read that as Seattle at first.

Zacs-Master

Ha. Not that exotic.

LadyCG

Question Author

OMG ... 50ml Bombay Sapphire, 100mls Fever-Tree Elderflower Tonic, 50mls Belvoir Elderflower and Rose Sparkling Pressé, 2 slices cucumber, 1/4 fresh lime, 1 whole clove and 1 star anise ... I repeat ... OMG !

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