Donate SIGN UP
Home > Science > desolving chocolate chips

desolving chocolate chips

Avatar Image
vermeer99 | 23:32 Sun 22nd Feb 2009 | Science
2 Answers
Why do white chocolate chips desolve faster then dark chocolate chips when put into bleach?
prev Climate change and ozone depletion
  
next Dark chocolate vs white chocolate

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by vermeer99. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image Avatar
Might I suggest purchasing a more up to date recipe book than the one you currently seem to have. Bleach has long since fallen out of favour when it comes to cake making.
17:16 Mon 23rd Feb 2009
-- answer removed --

1 to 2 of 2rss feed

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.