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Hard Boiled Egg Anyone?

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maggiebee | 12:57 Mon 11th Dec 2017 | ChatterBank
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How to get the perfect hard (solid) boiled egg: Put egg on to boil - go on to AB.
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that works for cheesy toast that's under the grill as well
put spuds on as well, come on AB, instant mash, when not intended... lol
mmm love hard boiled eggs with salad cream and a little salt
not when they were supposed to be soft boiled eggs, i presume?
Don't put an egg on to boil then engage in discussion with a JW on the doorstep unless you are happy to spend half an hour scraping egg off the kitchen ceiling.
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Thank goodness it's not just me ha ha
I put the timer on every time I put the cooker on, otherwise all my pans would have big holes in the bottom.
Scones turn to rock buns too maggie!
the only time my lot get to enjoy their crispy bacon is when I come on here
Well i'd much prefer a 'solid' boiled egg to a runny one .

How can any one eat a runny egg ?
I feel ill just thinking about it
hard boiled/soft boiled - tapper or a slicer?

I go for hard boiled and smash it's lovely head in and enjoy with hot buttered toast.

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