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Caviar and wine

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paultaunton | 07:15 Fri 23rd Jun 2006 | Food & Drink
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Why do people make so much fuss over caviar? its salty an disgusting, would rather have a burger king whopper. also wine, its sour and gives you bad guts so why the snobbery? Red wine is particulaly sour so why all the fuss???
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What's the difference between an egg that comes out of a fish' bottom and one that comes out of a chicken' bottom? I doubt very much that the sturgeon my caviar came from was kept in dark, cramped conditions and fed poor quality pelleted food.
No it wasn't. It was killed.

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