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Improvised Snack

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joggerjayne | 17:56 Wed 18th Apr 2012 | ChatterBank
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So I'm drinking a glass of red wine, and eating a jar of lumpfish caviar with a teaspoon.

It's not like they even go together very well.

If you had about one minute to find yourself something to eat and drink in your kitchen, what would you end up with?
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why not, Jayne, if you have the baguette, Philly, cuc, ham and some black pepper - now if you were have to have a jar of Fischer and Weissers Rapsberry Chipotle in the cupboard, gastro-orgasmic with that Veuve what-do-ya call it?

What happened to the ye-mediaevale-Chaucerianesque-lingo?
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Veuve Clitty? It's got the orange label.
olives stuffed with garlic and olives stuffed with almonds slab of strong cheese and a couple of buttered water biscuits and a large scotch and ginger.
There that only took a minute...mmmmmmmmmmmmm yummy:)
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(stops stopwatch at ... 58 seconds!!)
Postdog, have you tried Princes mackerel fillets in a spicy tomato sauce? The best!
As for the question, a glass of red and the rest of the bottle.
Beats my dish of almonds and glass of scotch beattie, Madame would make me sleep on the couch if I ate garlic at this time of day
58 secs jj.huh I could have slung in some comte cheese as well.
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=0)
Almonds and a glass of scotch sounds good to me seadog :)
Crusty bread and banana (drool!) or celery "boats" filled with Philadelphia sprinkled with black pepper (drool again!)
You should be posting that over on the Apotheosic thread, Ann, the love of bananas and leeks (plus celery and chocolate).....
cognac + baked beans
Probably cheese , salami and glass of wine.

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