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NoMercy | 17:26 Tue 04th May 2010 | ChatterBank
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What are you having for dinner?

I'm doing Salmon with arrabiatta style sauce, new pots and broccoli.
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a plate of chicken

interesting eh ;)
Don't know yet, just got in, depends what's in the fridge....
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Jazz it up with some Dave's Insanity Sauce, Cazzz. !

Boxy... splash out and have a takeaway...?
Cajun chicken with rice..yum
Nothing, on my own for the day so can't be bothered to cook. Had some eggy bread earlier and probably have some cheese and biscuits later.
Dont know yet! Heading back to mums for the evening as other half is off to look after his kids, so will see what she has made for me when I get back! :-)
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Sounds nice, JMR.

Hey, Jan ! How's the other half? x
No, won't do takeaway, saving up for our hols and we have plenty of food - if undefined into meals - in the house, so I can't justify going round the corner. Lond p*xy day today at work, I;ve just had a ham sandwich to fill the short-term gap.
Big fat pork sausages done in the oven, with mash and onion gravy.
I've cooked a chicken ...

Wooo Hooooo ... I am a domestic goddess !!!

Of course, it might be rubbish ... and I haven't decided what to have with it.

Oh, poop ... back to the drawing board.
Homemade Shepherds Pie, carrots, green beans followed by rhubarb crumble and custard
sausage, mash and baked beans :-)
Hi NM. He's doing well at the moment. Eating much better as already easier to swallow. Second lot of chemo on friday so we will be spending all day at the hospital again. Getting used to it though. x
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Jeez, if we don't hear from JJ for a few days, she didn't cook the chicken for long enough...

Craft - that sounds quite nice. You can't beat a bit of comfort food. Barb's sounds nice too.
NoM do you think she took the giblets out?
I think I'm just going to end up sitting in the kitchen with a bottle of wine, and carving pieces off the chicken, and watching the kitchen telly.
...and throwing the bones over your shoulder, very Elizabethan..... (you'll get seagulled..)
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I sure hope so, Craft !

JJ.. in that case it has to be a Sauv Blanc ! ;-)
Had to buy a new slow cooker as other was overworked. Have it it good few years. Doing joint of meat in it and doing roasties carrots and peas and a yorkie
Cod fillet baked with halved cherry tomatoes and spring onions.....some creamed spinach,and sweetcorn.......and a M&S Count on Us Raspberry mousse..........and the last of the wine...

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