I Am Cooking A Rissotto

[Tilly2]

it's a very delicate operation. Excuse me if I keep disappearing to add a ladle.

[tonyav]

Add a ladle of what ?, Yilly.

[Tilly2]

actually it's a risotto. I thought that looked odd!

Stock, Yont. A ladle of stock.

[tonyav]

Oh, right, that juice stuff.

[ummmm]

Tilly and Tony...

For goodness sake, how old are you people?

Do you not think that private names are off putting for new users?

[tonyav]

No.

[Tilly2]

Nor me.

[Tilly2]

Actually ummmm, they are not private names. They are there for all to see. What is private about that?

[humbersloop]

what sort of risotto tills?

[ummmm]

They are private names for new users.

[Tilly2]

Mushroom and asparagus, sloopy.

[carrust]

ummm's new user name; lemon sucker:-)

[mikey4444]

I use Orzo these days for risotto ::::

http://en.wikipedia.org/wiki/Orzo_(pasta)

[humbersloop]

wooo hooo, I'm round..

[flump1]

Must admit Tilly, I have never made risotto, we all like the ingredients ! Perhaps Tuesday ! Slow cooker is cooking Mondays stew ! Off I go to Google !

[jomifl]

humber, you soon will be ....

[Tilly2]

They are a bit of a faff, flump but lovely when they're done. Good luck.

Sloopy, you are very welcome.

[excelsior-1]

i love risotto

are you doing plenty? (i can bring a tasty bottle of wine)

[humbersloop]

mikey - nooo

rice, rice, rice

[March-Hare]

I am an Orzo fan too - far less ladelling! (if that's even a word!!)