Ab Seems To Be Full To The Brim This Weekend

[pastafreak]

With posters who seem to feel it's their right to be unnecessarily cruel in their remarks.

Maybe thinking first has gone out of fashion...🤔

[ynnafymmi]

Chatterbank is the place for you,pasta.If you stay out of the News section you will be OK.The News section can get quite venal now and again.

[maggiebee]

There speaks the expert!

[pastafreak]

So...who's guilty of the bribery and corruption? 🤔

[ToraToraTora]

...to the brim? so you include yourself in that! Maybe bring some thinking back into fashion.

[Buenchico]

If there's bribery and corruption taking place, this moderator would like to make it clear that any such 'donations' to me should continue to be made in the usual plain brown envelopes.

😉

[ynnafymmi]

@15.20.Tee-hee,maggie.Us Scots know all about venality.

[wolf63]

Funny how this post has two of the two nasty usual subjects commenting.

I hope that makes sense - I am tired after my day at 'work'.

[pastafreak]

You make perfect sense wolf.

[douglas9401]

It might help us if we knew what necessary cruelty was.

[nicebloke1]

15.26 Would a lump of bread pudding swing it?? Brown box.

[ynnafymmi]

@15.31.Loving it Wolfie,loving it.I take it you are referring to me and maggie.We are Scottish mate.Stuff your southern sentimentality.

[naomi24]

Oh bread pudding!!  Mentioning that is really cruel.  I haven't had that in years ... and I love it!

 

The proper one made with spices and eaten like cake.  Not that  horrible slimey bread and butter stuff they quite rightly hide by smothering it in custard!

[pastafreak]

If you love it Naomi...make it! Though I much prefer the 'slimy '...done as a savoury version.

ynnafymmi...I doubt wolf means maggie 😆

 

[pastafreak]

SNAP wolf!

[anneasquith]

Pasta, look at it this way, why do you think some abers spend 12 hours a day on AB with the 
aim ? To reply to every post .

[naomi24]

I used to make it, pasta.   Might do it again at sometime.

[Vagus]

I don't hide my bread and butter pudding under custard, I just eat it as it is. And it's never slimy.

[pastafreak]

Anne 👍🏽

[pastafreak]

Vagus...I used to make it a lot when I worked. I made a custard that it was baked in...it was always on the dry side, which I prefer. There was custard on the side for those who wanted to drown it 😉