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Buckfast In Cans...

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sandyRoe | 13:28 Mon 11th Jan 2016 | ChatterBank
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I noticed an empty can in the gutter. Isn't it good that the marketing men for the monks who produce it are keeping up with modern trends?
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Indeed sandy ;:)
what next, chartreuse in cans?
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Though the traditional green bottle with the orangey label made a powerful statement. It said a lot about who ever was swigging from it.
An interesting little snippet from the Daily Record.
"Half of the world’s entire supply of Buckfast is consumed in Scotland."
Vulcan. I find that hard to believe. ;')
Vulcan. I find that hard to believe. ;')
My reply was so good I had to say it twice. I was in a shop before Xmas they were selling gift baskets of 1 bottle 4cans 6 miniatures of the said wine wrapped up in a bow.
I'm sure I read somewhere that pressure was put on the monks to switch from glass bottles as they formed an abnormally large percentage of weapons used in attacks, found it http://www.heraldscotland.com/news/13161063.Expert__Buckfast_in_cans_will_reduce_bottle_attacks/
Anything to make a fast-buck

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