floating

jasminejm | 09:13 Sun 29th Apr 2007 | Science

2 Answers

why to fishballs float once they are cooked?

Answers

1 to 2 of 2

Best Answer

No best answer has yet been selected by jasminejm. Once a best answer has been selected, it will be shown here.

Teddio

They expand on cooking and their density decreases. When the fishball's density is less than the liquid's density it will float.

And if you're deep-frying anything, the water inside the food will evaporate, with the same result - the food weighs less.

1 to 2 of 2

Do you know the answer?