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Creme fraiche

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mollykins | 17:50 Fri 01st Oct 2010 | Food & Drink
4 Answers
How come you can't freeze it?

Plus, have you got any recipes (except curry) that you can recommend I use the rest of it up with?
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Hi again, Molly:

First answer:
http://www.ochef.com/840.htm

Second answer (or 248 answers):
http://www.bbc.co.uk/...8me%20fra%C3%AEche%22
(You might like to use the 'Quick & Easy' filter, on the right of the page, to reduce the number of recipes down to 92).

Chris
00:12 Sat 02nd Oct 2010
Hi again, Molly:

First answer:
http://www.ochef.com/840.htm

Second answer (or 248 answers):
http://www.bbc.co.uk/...8me%20fra%C3%AEche%22
(You might like to use the 'Quick & Easy' filter, on the right of the page, to reduce the number of recipes down to 92).

Chris
I always spoon it on top of a hot chilli con carne, instead of sour cream.
My ex used to say my creme fraiche was nice : )
Hi - I use CF to make a lovely sauce for pork (would prob go just as well with chicken). Fry leek/garlic/mushrooms/bacon - add CF/salt/pepper - and simmer gently until cooked. Pour over grilled pork medalliions or chicken breast. If you have any going spare, a simple dash of strong brandy to the sauce makes the flavour exquisite!

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