Donate SIGN UP

Logic your recipe is ready!!!

Avatar Image
funnygirl | 22:49 Mon 04th Aug 2008 | ChatterBank
6 Answers
I have posted here and in the thread below!!

Can I can my wine now!!!

Recipe for curried mutton

Buy your lamb, I buy a lot because I like meat on my plate.

Wash lamb and in the final wash use 1 lime cut in half over the meat and rinse.

Season meat with
Curry powder -
sliced onions
spring onion/escallion 5 springs
Scotch bonnet pepper, I use 3
4 cloves garlic
A big bunch of thyme
A teaspoon of turmeric.

Rub all this into the meat making sure all meat is coated.
Leave, longer the better.

Heat pan, when hot add oil, and when oil hot, add about 1 tablespoon of curry powder cook for 2 mins.

Add meat and about half pint of water, as lamb makes juice. Add a chopped diced irish potato stir around and leave to cook until lamb is tender. which should be about 2 hours.
Taste half way through, this is not an indian curry and the juice/gravy will be runny.

Cook basmati rice and serve with the curry mutton on top the rice. I also do homemade coleslaw to cool the mouth down or a green salad.

Enjoy!!!!
Gravatar

Answers

1 to 6 of 6rss feed

Best Answer

No best answer has yet been selected by funnygirl. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
funnygirl that's absolutely terrific,
But i wanted a recipe for jerk chicken,
also a way I could use it at a barby.

Sod it I give up,

I'm off to bed nuh

Gnight all.
Question Author
You men!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Why did you not say!!! You plonker!

I know an even easier recipe for curried mutton!!

I'm a bit tipsy though so I'll only post if you want to hear it lol
i cooked tha Exact same recipee 3 weeks ago and my girlfriend helped but everyone hated it. nobody out of the group came close to finishing it. id not bother. trust me
Actually I've just re-read & mine isn't any easier (told ya I was tipsy) but its still good if you want to hear :o)
Shall I tell you mine sir gravy? I'm sure you will get clear plates this time :) its tasty tasty very very tasty its very tasty :o)

Ah ****** gonna do my head in now figuring what that tune was from :o(

1 to 6 of 6rss feed

Do you know the answer?

Logic your recipe is ready!!!

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.