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The Sunday Dinner/Lunch Thread

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NoMercy | 13:02 Sun 22nd Apr 2012 | ChatterBank
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Mr Jugs is working until 6pm but, providing the weather stays as it is and he doesn't get a late job, we could be in for a couple of early evening glasses of wine on the patio followed by risotto ai frutti di mare.

How about you? X
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I'll be round about 6pm
scampi and chips and a chablis or two!
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Right-o, Tenrec. :-)

Sounds nice, FGT. Don't forget the Tartare sauce...
Been invited round to friends' for Sunday tea ...

... yay, wooo hoo, and rah team, Rah!

Meeting at the pub in about an hour, few quick vinos, back to pals' house for Sunday tea cooked by someone else.

=0)
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That's the way to do it, seagull.
It's looking like Galaxy Hazelnut for breakfast/lunch, my fridge is empty save for some milk and water.
We're having haggis, neeps and tatties with onion sauce :-P yum!!
"haggis, neeps and tatties with onion sauce"















(gag)
i just shoved some chicken portions in the oven with a tin of chicken and white wine soup over the top will de bone and turn into a savoury crumble later :)
Roast pork with cider gravy, braised leeks, stir fried savoy cabbage with onion and bacon and roast spuds; there is a lonely carrot in the fridge that might be mercifully put out of it's misery. Followed by plum crumble.
Oi it's good!
no idea - kids been away camping and walking all weekend so something full of carbs I guess :o) They are fussy bleeders so it depends on what, if anything, they have eaten since the packed lunch I gave them for yesterday lunch.....apart from sweets and chocolate that is!!
Goodness where are you that your going to sit on the patio ? Its really cold here in west Berks.

We will be having curry , dhal and rice tonight....and a glass or two of our fav tipple.
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Eccles, you never disappoint!

Jenna, is that just an excuse to eat chocolate? ;-)

I wouldn't be averse to trying that, Erin.

FW, that's a novel idea.
Spicy chicken fajitas here, and a glass or two of white.
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South Hants is sunny and mild, nanny. I've just been driving with my window right down.
Thanks NoM.

I'm envying NannyBooby, I've been fancying a dosa today and really want to make some but I am going to have to wait!

Fajitas are on the menu later this week once the avocados have ripened :-(
lol, an do it with anything but chicken sausage and mince are the best ones to use for a savoury crumble. Its lovely cant think where i got the idea from. making boob cake later in the week:)
Homemade Thai Red Curry and White Rice, and a few vinos!
I'm having scampi and chips as well...................

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