Light Supper Circa 1963..

[humbersloop]

for a 50th birthday, ignoring the fact that irradiated food was then being mooted as the way forward, for those who missed tea at three let's have supper:

I'm bringing watercress salad with Green Goddess dressing and spinach dip with gherkin and cucumber crudites....

[Psybbo]

I'll bring a cheeseboard, Cashel Blue, Brie, Camembert, Cheddar and the rest

[tonyav]

don't forget to cut the crusts of the sandwiches, hippy chick.

[humbersloop]

look, soul boy, the theme's green - at least pick up a bag of cheese and onion crisps on your way over ;)

[tonyav]

Ok then sloopy, are pork scratchings ok as well. ?.

[Maydup]

If it's 1963 it has to be blancmange. I'll make a big pink one and open a can of evap!

[Maydup]

Oooops OK a green one then.

[DaisyNonna]

Clam chowder for starters

[Sparkles62]

If its 1963 maydup, its got to be rabbit in the grass,
Pink blancmange rabbit on a bed of green jelly. X

[DaisyNonna]

Yuck!

[humbersloop]

maydup and sparkles, that sounds tasteful to me

[sunny-dave]

A nice green salad, with some tinned sweetcorn & chopped luncheon meat stirred in.

Heinz Salad Cream

[sunny-dave]

Fondant Fancies tooo - gotta have them :)

[horseshoes]

Sardines on toast cut into "soldiers".

[cupid04]

angel delight?

[gness]

Tinned peaches and Carnation milk in green dishes?

[cupid04]

Dave if you've got fondant fancies can I have the lemon one, please?xx

[boxtops]

pistachio icecream

absinthe

[tonyav]

Ohhhh yes, dave has reminded me, gotta have a Battenberg cake.

[horseshoes]

Cherry B.

[gness]

Tommy M stole my fondant fancy in 1953... :-(