I made one for dinner tonight and it was absolutely delicious, I've always been too scared to make one before but it was surprisingly easy, well it was once I found the poxy string!
I used some leftover ham and turkey for the inside, what other fillings are nice do you think? not kidney though......yak!
Hi rocky, I use a decent back bacon and diced onion, just chop it up and pop it in , no need to pre cook and away it goes. I serve that with broccoli and carrots . Oh I may have to do one now at the weekend, well it is hardly salad weather is it ? !