Saucy saucy.

[NoMercy]

What sauce or condiment could you not live without?

I simply couldn't live without Heinz salad cream or hot chilli sauce.

[slinky.kate]

i love dijon mustard

[DEN53]

Brown Sauce

[ttfn]

Honey & Mustard Dressing from the English Provender Co. I prefer it by far. Condiments of the season = salt

[woofgang]

freshly ground black pepper and coarse malvern salt

[poodicat]

Could live with out any

[funnygirl]

Light mayonnaise.

[craft1948]

Branston brown sauce and English mustard.

[NoMercy]

Den... you can't beat brown sauce on a bacon sarnie. I don't think I've had a bacon sarnie for about 5 years tho.

I used to buy this amazing tartare sauce called Elsenham in my local health food store, but I can't find it anymore :-(

[dothawkes31]

Hellmans mayonaise.

[Prudie]

Horseradish definitely

[poodicat]

Must be the only one prudie,on reflection would miss salt..

[NoMercy]

Full fat, Dot, or the weak version? I like the olive oil version myself.

I love Wasabi with sushi... when it doesn't burn right through my sinuses.

[craft1948]

Being posh I also like tartare sauce in my fish finger sandwiches....

[NoMercy]

You're making me drool, Craft. I had a yoghurt for my dinner.

[China Doll]

The hot thai sweet chillie dip thingy... And salsa... and guacamole... and peanut butter... and homous.... and pesto... oh, best not forget marmite....

[craft1948]

Tell me about it NoM.......my summer clothes are a bit tight so I'm on the cornflake diet for a couple of weeks.......I'm sick of the bloody sight of them and I've still 10 days to go....

[ttfn]

Used to go a bundle on Lea & Perrins too but I now make my own by putting baby plum toms in a teeny dish, wash the toms but do not dry nor cut, add soft dark brown sugar, white pepper and salt and a copious amount of good balsamic vinegar. Cook in a slow oven until the toms burst their skins - pour the juice over the meat of your choice. Simple and very delicious (as are the toms)

[NoMercy]

Oh I love thai sweet chilli sauce. I always add some of my mother's homegrown hot buggers and blend it. Evil !

And I adore peanut butter. I often use it to make Satay sauce for king prawn skewers.

[pastafreak]

Oooohhh...Thai sweet chilli sauce!...and (I hate to say this) Hellmans LITE mayo....can't eat the full fat one any more.
As for wasabi...it HAS to burn my sinuses...that's the whole point.innit????

[NoMercy]

I just couldn't be bothered to cook, Craft. I went to tesco to get a hot chicken and they'd sold out so I bought a 4-pack of Rachels Organic Yoghurts instead. I'm really into those right now.

So does the Cornflake plan work then?