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To Dry Or Not To Dry?

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daginge | 18:28 Tue 03rd May 2016 | Gardening
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Is it better to dry fresh, sweet pointed pepper seeds prior to attempting to plant / grow them?TIA
Da Ginge
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All of my sweet peppers this year are from seed taken from last years peppers. When I remove them I just wrap them in kitchen paper and put them in a cupboard over winter. This year I planted 18 seeds and have ended up with 14 plants. I haven't really thought about soaking them first. Wish I could find a fail free method for parsnip seed... they do my head in.
19:36 Wed 04th May 2016
I would love to help but absolutely none of that makes any sense to me whatsoever. good luck though. I can only recommend cracked black pepper available at your nearest supermarket
Ginge I do garden and think that I would dry half of what you have, and put the others in without drying. Do not over water the un dried on planting. I would be keeping them fairly warm though. Dry the other half and plant up but do not dry them artificially. I would scatter them on paper and dry in the sun, then plant up. You can tell us what worked best.
Togo, you are some kind of noah! I am genuinely impressed!
I dry all my seeds - or I did until last year when I lost my huge garden. Pop onto kitchen roll and wait a bit, when dry wrap in K. roll and cling-film and there you are until next Spring. Always worked for me.
What I often do with larger seeds like beans, sunflowers etc is to soak the seeds in a glass of tepid water overnight.
In the morning the seed should be noticeably bigger, due to water absorption and will hopefully trigger and stimulate them into growth.
What I do, is carefully place the the soaked seed in between two sheets of kitchen roll, for a few minutes to make sowing easier. This method also works well with sweet peas.
Some seeds germinate better if not dried. Cyclamen for example.
Chip I take it that you are talking about dried seeds and beans there. May just be worth clarification for the occasional gardener.
After some more digging n' delving, as regarding sweet peppers, a lot of folks out there, seem to recommend that the seed should be as fresh as possible for best germination results.
I might try some seed myself next time I have some of those pointed ones.
All of my sweet peppers this year are from seed taken from last years peppers. When I remove them I just wrap them in kitchen paper and put them in a cupboard over winter.
This year I planted 18 seeds and have ended up with 14 plants. I haven't really thought about soaking them first.
Wish I could find a fail free method for parsnip seed... they do my head in.
I collected my own seeds from my mini sweet peppers last autumn. Left them on the kitchen windowsill and then sowed them in Feb. Rekon I must've had near on 100% germination. Ended up giving loads away and throwing them as i had so many.

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