todays grub

[slinky.kate]

i am making'turkey chilli con carne'i have it cooking away in the slow cooker,just to make the rice later

[Canary42]

Another nightmare looming tonight ?

[slinky.kate]

does turkey give you nightmares ???????

[NoMercy]

So it's chilli con pavo then?

[Canary42]

Only joking Kate :)

[slinky.kate]

no mercy,whats chilli con pavo,excuse ignorance.

[NoMercy]

Chilli with turkey, as opposed to meat (carne)

[slinky.kate]

i have been pulling a pack of meat out of the freezer ever day and then googling a nice recipe,i am taking out fish today for tomorrow

[slinky.kate]

the fish is fresh skinless haddock,what will i do with that,i was thinking of cooking it in milk and onion and making a fish pie or something like that.

[NoMercy]

I would melt 75gm butter in a saucepan, add 75gm plain flour and then add liquid (fish stock, cream and vermouth) until you get a nice sauce. Season and add the fish and transfer immediately to oven dish. Cover with piped potato and cheese and bake.

[slinky.kate]

no mercy i have everything but vermouth,what else can i use(i have white wine)

[NoMercy]

Yes, white wine is fine. No more than five tbsp. Add wine first, stock second and mix well and finally the milk/cream.

[Zhukov]

Feeling a bit"Tom&Dick",today..my "Doctor",has dashed out to get me a BK Double Whopper,with Cheese,and a Strawberry Milk Shake..by way of sustenance..She is very Good!! xx ;o)

[slinky.kate]

thank you nm.