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Potatoes

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andrewlee | 00:15 Mon 14th Feb 2005 | Food & Drink
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What varieties are waxy, and which are floury?    Which category do my favourites (redskin) fall into?

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Red potatoes are generally waxy in texture, and white ones are generally floury, but there are exceptions to that rule, particularly new potatoes and "salad" varieties.

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