stuffing

[4getmenot]

I usually buy frozen aunt bessies because theres only me and my partner and its easier. But couldnt find any this week so have bought paxo, but I want sausage meat stuffing so bought the sausage meat too. So what do I do now as recipe on side of box is without sausage meat and using water

[ethandron]

i'd make up the paxo like it says on the box and then squidge the sausage meat into it with your hands till it's all blended in. then cook it in a dish, maybe for a bit longer than they say for paxo, or make balls from it, or stuff the chicken/whatever with it.
that's what i used to do at christmas. now i just buy the trays of m & s ready made special stuffings.

[4getmenot]

Well bloke couldnt wait so we just squshed saus meat into bowl then put paxo in without the water and made into balls

[ummmm]

I do what ethandron says....too late now. Let us know how it was 4get..

[4getmenot]

Woopsie!! ha ha i'm guessing its just gonna taste like suasage lol

[redcrx]

it may be a bit crunchy if the paxo wasnt made with any water lol

[4getmenot]

well non of you were here when I needed you! lol. Well I thought the water was just to hold it all togather, so I thought the saus meat would do that

[ummmm]

Does that mean it tasted lie crap?

[ummmm]

like

[redcrx]

was it dry and horrible?

bet he ate it anyway

[4getmenot]

havent had tea yet

[4getmenot]

mmm they were lovely, infact my bloke made the whole roast

[looobylooo]

glad it turned out alright 4get,
that paxo stuffing mix is ok, i like it.
i just put some into a mixing bowl, finely chop up some onion, add salt and a generous sprinkling of pepper, add some boiling water and mix, let it cool, then shape into your stuffing balls.
place in a baking tray with a little oil, into the oven they go, turn them a couple of times, and 30-45 mins later, voila! a nice bit of stuffing is had by all! :o)

[4getmenot]

yer I like sausage meat with mine though

[welshlibranr]

Me too 4get, I make up the stuffing mix, but with half the water, adda chopped onion, a knob of butter and salt and pepper and sausagemeat, then I bake in the oven until crispy around the edges and on top....................it's lovely!............

[looobylooo]

oh yeah, i forgot about the knob of butter!
might try it sometime with a bit of sausage meat in it then, sounds good.

[4getmenot]

welsh this was just right, bit crunchy on outside all soft in middle. Mmmm