Stuffing help needed

Poppy | 16:40 Sun 23rd Dec 2007 | Food & Drink

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We're going to the inlaws for christmas and I need some help with my stuffing. She's already stuffing the turkey but I said I'd bring a separate one - chestnut stuffing to go alongside it.

Here's the link:-
http://www.deliaonline.com/recipes/eighteenth- century-chestnut-stuffing,914,RC.html

Do I cook it completely now and reheat on Christmas day? (If so how long for and on what temp? The recipe presumes you're stuffing a turkey with it. Plus will it last until Christmas Day?) Or, do I fry the onion and streaky bacon then mix with the raw sausage meat and keep it in fridge then cook as a whole on Christmas Day? If so how long for and on what temp? I'm not overly sure about reheating meat especially pork and also about cooking some ingredients and then mixing them with raw ingredients- sounds like a food poisoning hazard to me!

Please help!!! Don't want to look clueless!
Poppy

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