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freestarlady | 17:42 Sat 01st Aug 2009 | Food & Drink
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wat ingrediants can i use t6o go with coconutmilk and chicken fillets? thankyou.
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If you go to Google and put 'chicken coconut milk recipe' in Search, you can take your pick from a large number of recipes.
im sure im far too late, but green beans (as stated above) or mange tout, noodles and chilli flakes woulda been great.
Thai green, red or yellow curry paste would be ideal. You can google lots of recipes if you wish to make it yourself. Make a big batch and meal sized portions will freeze for 12 months or more.

Cube the chicken and fry in a wok until starting to brown. Add the paste and cook for about 1 min so the flavours infuse, then add a tin of coconut milk. Gently simmer until the coconut milk has reduced by about half. Add a dash of fish sauce or soy sauce about 2 mins before the end of cooking. Serve with sticky rice or Jasmine rice and garnish with fresh chopped coriander.

It tastes even more delicious if you allow it to cool for 5 mins before serving.


I am hungry now.
Or you could make a creamy chicken korma...

You'd need some ground almonds to thicken the coconut milk, and some mild spices, onions, garlic and ginger.

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