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aslan | 16:42 Mon 08th Nov 2004 | Food & Drink

3 Answers

Why does swiss cheese have holes but most don't

sushi

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I think swiss cheese has holes in it due to 'gassy bacteria' but I could be wrong???

Sweetheart is not wrong. The holes are actually bubbles created during fermentation.

I don't like cheese with holes. So I always eat the cheese and leave the holes by the side of my plate.

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