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Chocolate Eclairs??

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puddicat | 18:57 Wed 11th Mar 2009 | Food & Drink
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I am going to try and make these, have a recipe which says put a small hole with a skewer or a small knife to release the steam when cooked,when cool pipe in vanilla cream, i dont want to do this i want to half them and pipe in the cream like a sandwich is it difficult to cut a cooked eclair case in half???
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Wouldnt have thought so if you let them cool, dont do it while even warm as they will squash.
easy with scissors
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Top Tip Thanks!!!
put the pastry back into oven after snipping else they will flatten.

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Chocolate Eclairs??

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