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Too Much Pepper

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Nancyb_215 | 01:09 Fri 08th Oct 2004 | Food & Drink
7 Answers
How do "soften" the heat in a dish when I accidently used too much pepper?
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Avatar Image zgma
What's the dish? The only thing I can think of offhand is to add more of everything else, but starches in particular can dull the heat.
01:27 Fri 08th Oct 2004
Avatar Image cheyenne
stick a whole spud in for a few minutes,that should do the trick.
09:17 Fri 08th Oct 2004
Avatar Image thewillow
The raw potato trick certainly works if you've oversalted a dish.
12:40 Fri 08th Oct 2004
Avatar Image zgma
Wow, vinny100 and thewillow, I've never heard that trick - what a great piece of information to have! Thanks!
06:46 Sat 09th Oct 2004
Avatar Image royaaa1
add plain yogurt............works with curry
19:10 Sat 09th Oct 2004
Avatar Image Scarlett
What a GREAT idea. Never thought of that before...
11:22 Sun 10th Oct 2004
Avatar Image thewillow
Or coconut cream.
16:19 Tue 12th Oct 2004

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