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Pottage

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pussing | 07:14 Tue 20th Nov 2001 | Food & Drink
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What is pottage?
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It is a stew, often containing lentils or other pulses. In original derivation (from the french potage) it is a thick vegetable soup, but the English usage has broadened to include meat stews and pease puddings
09:41 Tue 20th Nov 2001

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