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Wedding Cakes

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ck1 | 09:56 Tue 24th Jul 2007 | Food & Drink
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We were planning to use a layer of our 6 year old wedding cake for a pending christening, but after taking some of the icing off it seems to have gone a bit dry. Can it be rescued or do we need to get a new one?
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Avatar Image DJerba
If you make holes in the bottom of the cake, just by sticking in a skewer and pour in for example brandy it will moisten the cake and add flavour dont over do it though.
16:12 Tue 24th Jul 2007
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Wedding Cakes

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