ChatterBank0 min ago
bacon and onion pudding
3 Answers
does any one know the best recipe for the above - Cheers
Answers
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250grm SR flour
125grm shredded suet
A pinch of salt
200 grm lean bacon pieces
1 onion roughly chopped
A handful of chopped parsley
Mix flour, salt and suet with a little water to make a soft dough.
Turn onto a floured board and roll into an oblong about the size of an A4 sheet of paper.
Scatter on the bacon, onion and parsley, leaving a border of 2cm all round.
Roll into a sausage shape and seal the end with a little water.
Wrap in a clean floured teatowel or pudding cloth and tie end firmly. Or use foil making a foil loop round it so you can lift it out .
Boil gently for 2 hours ..make sure you keep the water topped up.
125grm shredded suet
A pinch of salt
200 grm lean bacon pieces
1 onion roughly chopped
A handful of chopped parsley
Mix flour, salt and suet with a little water to make a soft dough.
Turn onto a floured board and roll into an oblong about the size of an A4 sheet of paper.
Scatter on the bacon, onion and parsley, leaving a border of 2cm all round.
Roll into a sausage shape and seal the end with a little water.
Wrap in a clean floured teatowel or pudding cloth and tie end firmly. Or use foil making a foil loop round it so you can lift it out .
Boil gently for 2 hours ..make sure you keep the water topped up.
1 to 3 of 3
