Where Have All The Starlings Gone?
Home & Garden0 min ago
tuna
8 Answers
any ideas for tuna recipes (tined tuna ) tia xxssxx
Answers
1 to 8 of 8
Best Answer
No best answer has yet been selected by stylinsam. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Tuna and Sweecorn Pasta - a fav of ours.
Depending on the amount of people you can vary the amounts.
Boil sufficient pasta twirls or shells for the amount of people eating, and then drain and put to one side. Add a generous knob of butter and mix in well.
Open and drain 2 tins of tuna in brine, and one tin of sweetcorn.Flake the tuna into a bowl and add the sweetcorn. Add all this to the pasta and mix in well. Then add a generous helping of mayonnaise to the whole mixture, stirring till all blended nicely.
Serve while pasta is still warm with a crisp salad and crust bread - yummy!!
And best thing - takes less than ten minutes!!
Depending on the amount of people you can vary the amounts.
Boil sufficient pasta twirls or shells for the amount of people eating, and then drain and put to one side. Add a generous knob of butter and mix in well.
Open and drain 2 tins of tuna in brine, and one tin of sweetcorn.Flake the tuna into a bowl and add the sweetcorn. Add all this to the pasta and mix in well. Then add a generous helping of mayonnaise to the whole mixture, stirring till all blended nicely.
Serve while pasta is still warm with a crisp salad and crust bread - yummy!!
And best thing - takes less than ten minutes!!
I do tuna pasta bake. Cook the pasta then poor in two cans of chicken and mushroom soup, add the tuna, stick into a large dish and sprinkle on bread crumbs, grated cheese and a couple of bags of crushed up crisps. Stick it in the oven until its golden brown on top and enjoy. It is absolutely beautiful. mmmm I might have that tonight!
I do exactly the same as pinkfizz but i add chopped onion, chopped peppers, mushrooms, peas, pineapple, oregano and sweetcorn....or anything else that's in the fridge really.
I usually make a couldren full and it lasts for a few days. You can either eat it as a meal on its own, as a jacket spud topping or put it in a shallow dish, grate loads of cheese and nutmeg over it and bake it in the oven until hot !!!
I usually make a couldren full and it lasts for a few days. You can either eat it as a meal on its own, as a jacket spud topping or put it in a shallow dish, grate loads of cheese and nutmeg over it and bake it in the oven until hot !!!
Forget the tinned tuna, go to Waitrose, buy 2 frozen tuna loin steak (Ocean Fresh carton) Defrost it and make a marinade of lemon juice, easy ginger, easy garlic, paprica,
rape seed oil and brown sugar. Throw everything into a polybag and leave in fridge overnight, dry fry in skillet for three minutes a side. Serve with pineapple, brown rice
and red beans, we had this last night... gorgeous!!
p.s. Theres enough oil in the marinade to cook it.
rape seed oil and brown sugar. Throw everything into a polybag and leave in fridge overnight, dry fry in skillet for three minutes a side. Serve with pineapple, brown rice
and red beans, we had this last night... gorgeous!!
p.s. Theres enough oil in the marinade to cook it.
1 to 8 of 8
