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ellard | 18:18 Mon 15th May 2006 | Food & Drink
7 Answers
eastern european baked or fried snack food, popular in jewish communities
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Knish...Telegraph crossword..better to post in Quizzes and Puzzles where this has been answered lots of times already.
Falafel (Middle Eastern Fast Food)

Ingredients

1 cup dried garbanzo beans, soaked in water to cover overnight and drained
1 cup dried shelled fava beans, soaked overnight and drained
1/2 cup peeled and finely chopped onions
3 cloves garlic, peeled and crushed (or equivalent garlic powder)
1 cup water
1/2 cup sesame seeds
1/2 cup garbanzo flour
1/4 cup fine bulghur (cracked wheet)
1/4 cup finely chopped parsley
1/4 Tbs. salt
2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. baking powder
1/2 tsp. cayenne pepper
1/4 tsp. freshly ground black pepper
Oil for deep-frying
Pita bread

Process

Run the drained garbanzo beans and fava beans through the fine blade on your meat grinder or in your food processor. Blend in all the remaining ingredients and let the mixture stand for 1 hour. Form into balls the size of walnuts. Deep-fry in 375� oil until toasty brown and crunchy on the outside, about 4 minutes.

Fill pita bread with Falafel and various salad ingredients such as: sliced tomatoes, Turkish salad, sliced onion, tahini, sliced cucumber, hot green peppers, lettuce.

Makes about 24 patties, enough for 6 sandwiches.

Falafel balls can also be served separately as appetizers with dips.

lia* you are theeeeee dream of a cook..... i love falafel...


out of interest... was that really you that answered the question at the bottom of this page on split sauce?

beryllium,
thought i saw spill. after reading the other answers, then focusing on the question, i then saw split, sounds silly. i guss was trying to give an answer. but maybe i need to check my vision. this is not the first time this has happened on AB. it's embarrassing. now why the question?
lol... i was just so like wow... lia* is usually brilliant with cooking answers and then saw stars etc.... i thought it was an imposter.... sorry bout that.... :-) dont be offended... none intended.... ;-) sounded like a good sauce aswell....
beryllium, none taken. i had a laugh at myself also
Never mind ellard ....I think we have answered it for you on Q&P as Knish ..mind you the falafel recipe looks interesting.
Just a tip ...post all crossword Q's in Quizzes and Puzzles regardless of subject matter and head your post by saying which Xword and letters etc. Good luck with the GK.

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