Crosswords3 mins ago
Sushi Anyone ?
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I must admit I have always had reservations about the conveyor-belt approach adopted by some Sushi outlets.
Japanese pranksters have raised the awareness of possibilities in the dish's homeland, to the detriment of the industry.
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Japanese pranksters have raised the awareness of possibilities in the dish's homeland, to the detriment of the industry.
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I've seen this sort of behaviour from kids in pubs before now. Abominable parenting. Stops me using any bottled versions of similar things. And yes folk should be concerned at such activity. Teenagers in sushi restaurants should be subject to health laws though and find themselves in trouble.
Never been to a sushi restaurant, these sort of reports ensure I've no desire to do so.
Never been to a sushi restaurant, these sort of reports ensure I've no desire to do so.
I love sushi and sashimi...have been eating and enjoying it since I was in my 20s. Used to go to a conveyor belt restaurant in NYC...good fun. Also regularly went to one where we sat at the bar and had it made for us individually to order.
It is NOT "overhandled and processed" by any stretch of the imagination. It's beautiful and fresh. "These sort of reports" have nothing to do with a proper sushi restaurant.
It is NOT "overhandled and processed" by any stretch of the imagination. It's beautiful and fresh. "These sort of reports" have nothing to do with a proper sushi restaurant.
It is true that the conveyor-belt approach adopted by some Sushi outlets can be seen as a bit impersonal and overly-mechanical. It does lack the traditional charm of ordering from a menu and having a chef prepare your meal for you. However, this approach does have the advantage of making sushi more affordable and accessible to a wider range of people. It also allows customers to try a greater variety of sushi dishes in one sitting.
In recent years, Japanese pranksters have certainly raised the awareness of the possibilities of sushi in its homeland, to the detriment of the industry. For instance, some of these pranksters have filmed themselves ordering absurdly large amounts of sushi, such as 10 platters of sushi, to be served on a single plate. This has been met with criticism from sushi chefs, who have argued that this kind of reckless behavior is a waste of their art and craft. Furthermore, it has led to the rise of an attitude of over-indulgence and disrespect when it comes to eating sushi, which is far from the traditional values of the dish.
In recent years, Japanese pranksters have certainly raised the awareness of the possibilities of sushi in its homeland, to the detriment of the industry. For instance, some of these pranksters have filmed themselves ordering absurdly large amounts of sushi, such as 10 platters of sushi, to be served on a single plate. This has been met with criticism from sushi chefs, who have argued that this kind of reckless behavior is a waste of their art and craft. Furthermore, it has led to the rise of an attitude of over-indulgence and disrespect when it comes to eating sushi, which is far from the traditional values of the dish.
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