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Goose

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noseyno | 07:48 Wed 21st Dec 2005 | Food & Drink
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Best way and time to cook a 5kg Goose, stuffing etc Thanx
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Avatar Image MrsJo49155
Preheat the oven to 180C/350F/gas mark 4. Prick the fat glands under the wing of the goose and around the parson's nose. Place the goose on its back in a roasting tray and slide it into the oven. Leave it like that for an hour. Turn it on one side and leave for another 45 minutes. Turn it on the other side and repeat the treatment. Turn it breast side up, sprinkle with salt and leave for another 45 minutes.

if you go to google there are loads and loads of different stuffings for goose - depends on your taste in fruit etc
00:27 Fri 27th Jan 2006

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