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Dry Lemon Drizzle

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crisgal | 06:53 Sun 25th Jul 2021 | Food & Drink
5 Answers
I've a cake but despite using lots of syrup when hot, now it's cold I think its dry. Can I add more syrup now that it's cold?


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Question Author
Sorry that should say: I've made a cake.
I don't think the syrup will be absorbed now that it's cold, Crisgal. Serve it with some hot custard. That'll be lovely.
Question Author
Thanks Tilly2. Unfortunately it's for a charity cake sale so custard not an option this time. I'll have to whip up another!
Warm the syrup and It will get a lot runnier, are a little extra lemon juice to off set the sweetness. Do it from the bottom of the cake
Question Author
Thanks I'll give that a try

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