Bolognese Sauce Made With Fresh Tomatoes. To Peel Or Not To Peel?!

shivvy | 00:43 Sat 07th Sep 2019 | Food & Drink

23 Answers

I have been given an awful lot of tomatoes and want to make a lot of them into a tomato sauce that could be used to make spaghetti bolognese.
Usually when making this I would take the skin off the tomatoes, but because of the amount that I need to process I was wondering how it would turn out if I didn't peel them? Even if I blitzed it a bit would I regret not removing the skin of the tomatoes?

PS - I know what ingredients I plan to use so I don't need recipes thanks.

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shivvy

Question Author

I have made them for a group of people but won't be seeing them til Wed or Thurs, so just wondering what would be best to do with them.

Bottled properly, your sauce can keep 12 to 18 months.

https://www.healthycanning.com/the-shelf-life-of-home-canned-goods/

shivvy

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But I think that involves using a canning method does it pastafreak? ie boiling the bottles in a saucepan?

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