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Veggies

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ethandron | 19:04 Sat 09th Feb 2019 | Food & Drink
10 Answers
We do love our veggies but I get a bit fed up with the same old same old and do like to try something different.
Tonight we’re having Italian roasted cauliflower which basically means roasted cauliflower with Parmesan chucked over after 15 minutes, and roasted for a further 15 minutes.
Am also doing garlic roasted carrots...longways halved carrots smeared with a mixture of olive oil, balsamic vinegar, lots of minced garlic, and thyme.
Anyone have any interesting ways with veg? I’m a bit sick of stir fry..

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Brussels with gin
Braised red cabbage with apple
Roasted courgettes
One of my favourites; halve courgettes down their length, grill 'skin side up' smeared with butter for a few minutes, turn them over, cover them with coarse grain mustard and grill again for 2-3 minutes; lovely
Jamie did some Green beans with garlicky mustard vinaigrette last night that looked good.
Roast pumpkin in garlic oil. Roast sweet potatoes. Roast cauliflower and broccoli with pine nuts
Mum used to do a cheesy veg bake. Cauli, broc, pots, carrots, baby corn green beans any thing you fancy really chunked and covered in cheese sauce. I still make it and still love it.
Peas with garlic and pancetta, or swap peas for cabbage. Or creamed cabbage or creamed spinach.
Question Author
Some interesting suggestions, I particularly fancy sprouts with gin :)
Many thanks everyone x
Dauphinoise but with beetroot and potato slices rather than just all spud.
Question Author
I bet the beetroot would make it an interesting colour diddly, have you made it yourself?
Yes Ethandron - I make the beetroot and spud dish regularly - it's a glorious shade of red!

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