ChatterBank1 min ago
Is Anyone Doing An Alternative To The Traditional Roast
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.. on Christmas Day?
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No best answer has yet been selected by Eleena. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Eleena. I don't mind it. I'm not an xmas fan so to me it's like doing a glorified roast dinner. I'd much rather scrambled eggs & smoked salmon to a fry up any day for breakfast.
We don't eat till late so there's no rush for us. I know some people eat about 1 or 2 o'clock...which is mental for this house.
We don't eat till late so there's no rush for us. I know some people eat about 1 or 2 o'clock...which is mental for this house.
Guinea fowl is lovely and tastes a bit gamey but not like pheasant or partridge. On bird usually does 2 -3 people. Goose: Expect it to be at least 50% fat. I sometimes do goose with a back up of a small turkey (small for us is about 15lb.) A 10lb goose will only give about 6 portions as there is hardly any meat on the legs, but it is really nice if your guest are not big eaters.
This year we are having Wild Boar on the 25th. along with the usual huge Turkey.
This year we are having Wild Boar on the 25th. along with the usual huge Turkey.
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