Toasted Muffins

Chipchopper | 21:44 Tue 05th Nov 2013 | Food & Drink

9 Answers

I like a rough texture on my muffins, when I toast them, to give them an uneven crispiness.
I've tried cutting around the outside and then tearing the two halves apart but one side often ends up too thin.

Any suggestions ?

TIA.

Actually Used The Slow Cooker

Orkney Home Brewed Beer

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TheWinner

Don't try and cut them, just tear them apart, that should give the best results.

craft1948

You have to tear muffins, I have mine with grilled bacon.

TheWinner

Can you make me one now crafty, I'm starving!

Maydup

Use a blunter knife, try a dinner knife rather than a bread knife perhaps.

craft1948

Bit late for me TheWinner, about 8am then no problem..........

TheWinner

OK,crafty, can't wait.

Chipchopper

Question Author

Thank you all for your answers.

After some further searches, I found the perfect solution.
Instead of using a knife, insert a fork all around the edge and the muffin just falls apart, with a lovely lunar landscape surface.
I wouldn't have thought this would work but somehow it does.