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Treacle Tart

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rockyracoon | 15:16 Thu 28th Feb 2013 | Food & Drink
13 Answers
My son has gone mad on these lately so I thought I'd make some, duly got some treacle in Tesco this morning only to discover that you need golden syrup and not treacle, what a crock!

What can I use treacle for?

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It has always confused the heck out of me too, I love treacle on toast.
is it the black stuff?

I use that to paint over a joint of gammon to make crackling. I also use it in jamaican ginger cake.

Some ideas here

http://www.bbc.co.uk/food/black_treacle
Question Author
Doesn't make sense at all Mamy, BM, Jamaica Ginger cake is an old favourite of mine but I've never made one before, I will now.

Thank you both for the links, at least I haven't wasted 88p now ;)
Strange, that calling golden syrup 'treacle' seems to be commonplace in England. Yet in Scotland, 'treacle' always means the black stuff - i.e. just as it says on the tin.
what about a treacle sponge?
Treacle toffee
Dark bonfire toffee, or lovely dark gingerbread.
sorry treacle smells bad
Put it in a fruit cake :)

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Thanks all, with all these ideas I'll have to go out and buy more treacle ;)

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