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I Have Rooted The Freezer........

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Jeza | 01:00 Sat 26th Jan 2013 | ChatterBank
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And made a lamb stew. Lamb chops (minus the fat) home frozen carrots (by me) Petit pois by Aldi and potatoes and onions. Any suggestions that I can add from the freezer or food cupboard. Remembering I am snowed in.
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Sounds delicious Jeza. Do you have the ingredients for some dumplings?
A nice bottle of red would go down a treat.
PS - in case you have no suet, try this (enough for 2 people)

50g (2 oz) plain flour
1/2 dessertspoon baking powder
1/2 teaspoon caster sugar
1/4 teaspoon salt
8g (1/4 oz) butter
50ml (2 fl oz) semi skimmed milk
hi jeza

regards to mic also

got any pearl barley to add?
Sounds delicious Jeza. Do you have the ingredients for some dumplings?


Are you expecting Nom and ummmm requesting the recipe, Maidup?
I don't eat dumplings...
That's cos you don't know how to make them.......
I don't know how to make them because I cook proper food :-)

Where is the nutritional value in a dumpling?
They were always a 'filler' rather than nutritional.
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A thought....... Not dumplings but maybe Yorkshire pudding? No pearl barley.

Not into wine Hopkirk, Beer or Bacardi ,but both are running low. PLEASE RAIN.
Yes yorkies would be good.
We used to have bread and butter with our dinner :-)
Although I was going to suggest Toad in the Hole for the next day!
Nutritional value?

Same as any other tasty, properly cooked carb filler

Dumplings or Yorkies are a lot easier to make than bread ummmm.
I buy bread and yorkies are easy to make.

We had bread and butter with our dinner as a filler.
dippy bread for gravy - yyeeess!!

As Jeza is snowed in she may be short on bread, go for Yorkies.
But the point is............Jeza is snowed in and cannot buy bread.
Look...I was only answering Mick.

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