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corn-on-the-cob

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cecil39 | 19:43 Tue 23rd Aug 2011 | Food & Drink
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should corn cobs be blanced before freezing, or not? mine are ready to eat now but there is rather a lot of them, so i need to do something with the surplus.
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I've just checked about a dozen web links (both UK and US) and they all state that blanching is required. This one seems to be particularly good at explaining the method:
http://www.pickyourown.org/freezingcorn.htm

Chris

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