I thought I would cook Indian tonight, rather than order it. So ... I'm cooking chicken and paneer sagwalla, poppadoms and peshari-style rice. Chilean Merlot to accompany.
I've never done a meat paella. I did seafood paella last Sunday for Father's Day. We were all excited about the house we'd just viewed but alas we were outbid it seems. :(
Me too, Baldric. Perfect with a gin or two! However I have run out of gin and I'm not buying any more until pay day.
L-i-K, we rarely venture out of our comfort zone when it comes to Pizza. Ergo, invariably, it's a Chicago town cheese and tomato. He'd eat anything but I'm not a huge fan of pizza so I tend always to stick with the one I know I like.
Shucks, OG. I'll just have to have your wine quota too. It's a hard life!
Rabbit (conejo) in a paella is very much a Valencian tradition, but has spread to other regions. It's horrible, I agree. That's why I have never eaten made nor ordered a meat paella.