Sunday Lunch / Dinner Thread

[NoMercy]

So, are you dining or barbequeuing or not bothering?

I shall be having a spicy beef stirfry and maybe a cheeky Pimms.

[ummmm]

Lamb chops, salad and Jersey Royals xx

[excelsior-1]

just eaten tin of spaghetti bolognese for lunch, settling down to F1 race with lager now.

enjoy your stirfry & pimms

[LoftyLottie]

Tuna, some salad and home made bread and lots of pickled garlic and olives that I bought on the farmers market yesterday.

Then a chinese type stir type tonight with noodles and veg and nuts and more garlic!!

[EcclesCake]

Roast chicken, griddled mediterranean veg, jerseys royals and a loose pesto.

[vodkancoke]

I went to our local farmers market yesterday and bought some asparagus, jersey royals and chicken for dinner tonight.

Have a lovely day! :)

[funnygirl]

I am doing a roast and it is much too hot!
The men in my family won't eat salad, unless it is a side.

[ttfn]

Big Sis roasted a herby chicken yesterday that we shall have with some home made waldorf salad, antipasto etc.

I shall open the wine.

I am good like that ;)

[Arksided]

Well I'm munching on. chilli beef bite size cheesy pasties, which are gorgeous given to me from yesterdays BBQ... and they weren't even opened (Enigma).

I love that girl. (SIL) but not yet.

[MarkRae]

Down the local for a roast and a pint.

[EcclesCake]

I'm envying Vodka, my asparagus consumption has been woeful this year, I really must try harder to remember to add it to my veg box :-(

[ethandron]

NoM, don't you find pimms to be overrated? I buy a bottle every summer in the vain hope that I'm going to finally taste something in it worth the price I pay...and am always disappointed. Just bought my annual bottle of the stuff, drank half yesterday and still haven't found that elusive 'pimmsness'.
Think I'll buy a bottle of sherry next year and see how that goes down in a jug with lemonade, cucumber, strawberries and mint, can't be any worse than pimms.

[vodkancoke]

Eccles, I can't get enough of it. I must have it with almost every meal. Obsessed I am! ;)

[grasscarp]

Lamb curry. At 8.30 am I put into slow cooker, on low setting, cubed lamb, sliced mushrooms, mangeout, diced onion, raisins, crushed garlic, curry powder and whole jar of mango chutney. Four hours later it is ready and so tasty.

[MarkRae]

I think Pimms is one of those products that some people think they're "supposed" to like to be cultured, as with caviar...

[ethandron]

Mark, I think you're right.

[Carakeel]

Well, as my ratter15 has to go to work soon, I have just made some sweet chilly king prawns with rice noodles, peppers, onion, baby green beans & peas. No point in doing roasts on a Sunday in our house. We prefer to spend the morning in the garden with our Wolfies and have something that is tasty and quick to make before he has to go to work.

Have a lovely Sunday everyone!

[EcclesCake]

I'm not a big Pimms fan but Pimms and Cider makes a refreshing and mind blowing drink.

And I've just realised I have both to hand :-))

Vodka, I've still got 4 weeks to catch up with myself!

[Frank97]

Roast pork for me, should be ready in about half an hour, just in time to watch the Grand Prix, lovely!

[wolf63]

I am just going to have a pizza and Pepsi Max for my main meal. I think it is a De Oetker pizza.

[Carakeel]

Lottie, do you use a bread maker to make your bread or the oven? I have rarely made bread, but want to do it again some time, but in the oven as I don't have a bread maker. Any good recipies you care to share please? x