Well as no one else has stepped up to the plate, I shall share my humble repast.....
Rare roast sirloin, roast tatties, yorkshire pud, roast shallots, steamed broccoli, and carrots with caraway seeds. To be followed by chocolate fondant with caramelised oranges.
Plum and apple crumble and custard, taking an apple with me to eat on my walk as well.
For supper we're having cottage pie, broccolli, carrots and gravy.
i would love roast beef, i'm coming round to yours :-)
but i'm having pork in hosin (with garlic and ginger) pak choi, baby corn and mange tout - when i can be bothered to make it, until then i'm having to make do with chocolate
I would come round to yours, but have just been given roast pheasant to eat by parents. Is is okay to eat roadkill you find in the road, as found it 4 days ago after being run over by van? What do other ABers think of this economical plan?
Yes, tamborine, it was male, and though I did not weigh it was the heaviest one I have ever seen. If you were all here now you would all be welcome to have some of it. As it is too much for us then our cats will have to have some. Do cats like pheasant, I wonder?
JB - cats like pheasant, but it's rich for them - small portion recommended!
We had a nice late egg and bacon breakfast, just having coffee and cake, chicken breasts in madeira sauce (with misc veg yet to be decided) around 7pm/
10 of us for lunch today so starting with a cold platter of salad smoked salmon , prawns avocado, then roast pork and or chicken in white balsamic marininade with veges then creme caramel and or merangues with seasonal frutis coffee chocolates cognac wines to suit. im so pleased i have a Ben to clean up