Family & Relationships9 mins ago
I've Never Eaten.......
190 Answers
Peanut Butter. Is there any everyday thing that you've not tried?
Answers
How many letters? ;-) I can't remember ever eating a fried egg.
16:13 Thu 30th Jan 2014
wiki
Foie gras (Listeni/ˌfwɑːˈɡrɑː/, French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. By French law,[1] foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain[2] and other counties outside of France it is occasionally produced using natural feeding
Foie gras (Listeni/ˌfwɑːˈɡrɑː/, French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. By French law,[1] foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain[2] and other counties outside of France it is occasionally produced using natural feeding
i like veal, against my better principles. rarely eat it though,
i have eaten some very strange things, not that squeamish, but took one look at a plate of brains and almost upchucked.
Pigs trotters are lovely, but not much fun to look at, as to sheeps head, my gran used to cook one, that came as a bit of a shock i must say.
i have eaten some very strange things, not that squeamish, but took one look at a plate of brains and almost upchucked.
Pigs trotters are lovely, but not much fun to look at, as to sheeps head, my gran used to cook one, that came as a bit of a shock i must say.