WeAreBongo Member Profile in The AnswerBank

Greens!!

I want to eat more cabbage and spinach but have never actually cooked them! How can you cook these to make them taste nice?!

MustangLady

Fav sandwich at the moment.... is

Got to share this with you, my fav sandwich at the moment is Bubble & Squeak with fried egg, it's lovely, just add a pinch of salt and pepper and yummy! My brother thinks I'm either mad or pregnant...

WeAreBongo

Broadband Disconnection

Technobods, please help. I've come to the end of my Broadband contract with Madasafish and requested my MAC code for transfer to Sky (as I'm entitled to free broadband with them). Madasafish said I...

thelandlady

spanair

what are spanair like to fly with, just found out my return flight from brazil is with spanair.

uncledave

Where to go in November

My wife and I, both in our sixties, care for our 102 year-old Mum. Our first break for 7 years will be from 21 November for 2 weeks. We need peace and quiet, sunshine, good hotel just to rest and...

WeAreBongo

Large Hadron Collider

Will it be the death of us all?

WeAreBongo

Universally Speaking

Could somebody please explain the origin of the universe in layman's terms? If matter is never destroyed, just reused, then everything in the universe must've been present at the dawn of time - or the...

Valeriea

How to soften a block of sugar?

Hello, I have a block of sugar and its gone hard in transit. I use to know how to soften it but I forgot. Does anybody know? (I don,t have a microwave). Thanks.

WeAreBongo

Black Beans (Turtle Beans)

Anybody know where I can purchase these on the high street? Cheers food-gobblers.

WeAreBongo

Thai Green Curry

Good people of the world, advice is sought. I intend to make a copious quantity of Thai Green Curry this coming weekend. In fact I intend to make such a mind-boggling amount that there will be...

dookey

original chinese curry sauce

does anybody have a recipe for making your own original chinese curry sauce? i have looked everywhere & had no luck.

WeAreBongo

Freezing Leftovers

Good people, I seek guidance. I made a large batch of chicken curry on Saturday night, proceeded to eat what I thought was a generous helping then refrigerated the remnants. It's now Monday and the...

WeAreBongo

Thailand / Ko Samui

Hi world-wise cyber peeps. Anybody know the best policy for changing money in Thailand (particularly Ko Samui / Choeng Mon)? Should I take mostly travellers cheques, mostly Baht, or a little Baht and...

curiosity

Beef Brisket

My mother in law cooks brisket that melts in your mouth. She's on holiday at the moment, and I bought some brisket, I didn't want to, but have ended up freezing it. It was ?6.00 in money to give an...

country_boy

Duck Fat vs Goose Fat

Purely talking roasties here - which is better? Or which do you prefer and why? My goose fat from xmas is running out and my local shop sells both, nice problem to have!!

WeAreBongo