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nazia08

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Scarlett
A friend of mine loves tuna pasta bake and I thought I would make her one. Trouble is, I have never made it and really don't want to mess it up! Is there a really good recipe, a definitive bake which...
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mccfluff
i know i know, sacrilege but i have about a third of a bottle of cab sauv left over from last night. I'm not planning on making anything that needs wine so what can i do with it, pouring it away seems...
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NoMercy
Recipe wanted for fishcakes. I would like to use cod, salmon and prawns. I would also like some lemongrass flavouring but I'm not sure how to add this?? Any tips would be appreciated...
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kopend
when i make coffee i always warm up the milk in the cup first (in the microwave) and then add the boiling water my g/f says the whole drink goes colder quicker doing it this way she can t be right can...
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rockyracoon
I've just made this chocolate mousse http://www.jamieoliver.com/recipes/chocolate-recipes/delicious-chocolate-mousse And followed the recipe exactly (except I used Frangelico instead of Amaretto),...
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Tilly2
How long will hard boiled eggs keep in the fridge? I boiled some yesterday and we forgot to eat them. Will they be OK tomorrow?

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